Big Wood Bread Co. – Ketchum, ID: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (208) 726-2034 to check today's hours. Know the hours? Send them to us.

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270 Northwood Way, Ketchum, ID 83340

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Address270 Northwood Way, Ketchum, ID 83340

Phone(208) 726-2034

StyleArtisan bread bakery

CountyBlaine County

Time zoneMountain Time

From city center0.3 mi west

About Big Wood Bread Co.

Set at 270 Northwood Way (83340), Big Wood Bread Co. is an artisan bread bakery about 0.3 mi west of central Ketchum.

It is one of 4 bakeries and sweet shops we list in Ketchum, roughly one for every 902 residents. The closest neighbour on our map is Bigwood Bread Bakery and Cafe, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Big Wood Bread Co. yet, so calling ahead at (208) 726-2034 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Ketchum	4
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.

Photos

All photos

Artisan Loaves of Bread (Unsplash) — illustrative photo — Illustrative photo

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Big Wood Bread Co.

What are Big Wood Bread Co.'s hours?

We have not verified a weekly schedule for Big Wood Bread Co. yet. Call (208) 726-2034 to confirm before visiting.

Where is Big Wood Bread Co. located?

Big Wood Bread Co. is at 270 Northwood Way, Ketchum, ID 83340. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Big Wood Bread Co.?

The listed phone number is (208) 726-2034.

What should I order at Big Wood Bread Co.?

As an artisan bread bakery, typical picks include Whole wheat sourdough, Seeded sourdough, Rosemary focaccia, and Pain de campagne. See the full menu page for more.

What other bakeries are near Big Wood Bread Co.?

Nearby options include Bigwood Bread Bakery and Cafe (less than 0.1 mi), Hank and Sylvie's (0.7 mi), and Cristina's Restaurant & Bakery (0.8 mi).